Edited By: R Ikan
250 pages, Figs
Brings together both the theoretical and practical aspects for students and scientists.
...the editor should be congratulated on the excellent standard of preparation including a comprehensive list of author and subject index. (Food Science & Technology Today, March 1999)
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I would not hesitate for one second to use your company again and recommend you to others. Marks out of 10? Around 99!
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