Books  Sustainable Development  Agriculture & Food 

Traditional Cheesemaking

By: Josef Dubach

74 pages, B/w photos, illus, figs, tabs

Practical Action Publishing

Paperback | Sep 1989 | #54743 | ISBN: 0946688435
Availability: Usually dispatched within 6 days Details
NHBS Price: £12.95 $16/€15 approx

About this book

Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business


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