Books  Sustainable Development  Agriculture & Food 

Traditional Cheesemaking

By: Josef Dubach

74 pages, B/w photos, illus, figs, tabs

Practical Action Publishing

Paperback | Sep 1989 | #54743 | ISBN: 0946688435
Availability: Usually dispatched within 6 days Details
NHBS Price: £12.95 $16/€15 approx

About this book

Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business


Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $32/€30 approx

Microclimate: The Biological Environment

NHBS Price: £225.00 $284/€266 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $57/€53 approx

Genetically Engineered Crops

NHBS Price: £44.99 $57/€53 approx

Beekeeping: A Novice's Guide

NHBS Price: £16.99 $21/€20 approx