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About this book
All 11 chapters are crop specific, and each chapter contains an introduction about the selected plant, the techniques that have been successfully used for haploid production, the factors that have influenced the success of these techniques, the identification and genetic characterization of haploid regenerants, the application of haploids in breeding, and a brief conclusion on the potential of haploidy in cereal crops.
Contents
1. Haploidy in Rice; S.S. Gosal, et al. 2. In vitro Haploid Production of Higher Plants - Maize; B. Buter. 3. In Vitro Induced Haploids in Wheat; H. Han. 4. Haploidy in Barley; B.P. Forster, W. Powell. 5. Haploidy in Triticale; P. Ryoppy. 6.Haploidy in Ryegrasss; S.B. Andersen, et al. 7. Haploidy in Sorghum; G.H. Liang, et al. 8. Haploidy Induction in Buckwheat (Fagopyrum Esculentum Moench); B. Bohanec. 9. Haploidy in Pearl Millet (Pennisetum Glaucum L.); C.B. Han, et al. 10. Haploidy in Rye; S. Deimling, T. Flehinghaus-Roux. 11. Oat Haploids from Anther Culture and From Wide Hybridizations; H. Rines, et al.
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