Based on a SNH conference this book provides an up-to-date account of current interpretations of the term `freshwater quality', describes a range of techniques for evaluating quality, and discusses ways in which the principles of quality management can be applied.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Many thanks, your customer service is certainly something to be proud of.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985