This book is an introduction to the principles of drying and indication of the range of technologies available, along with case studies examining the use of improved drier designs. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in projects and seeking specific information of technology choice, this is one of a series of UNIFEM Food Cycle Technology Sources Books designed to help increase productivity and improve technology choice.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985