Books  Sustainable Development  Agriculture & Food 

Drying

Series: Food Cycle Technology Source Books

By: UNIFEM

50 pages, Illus

Practical Action Publishing

Paperback | Jan 1995 | #56530 | ISBN: 1853393088
Availability: Usually dispatched within 6 days Details
NHBS Price: £9.95 $13/€12 approx

About this book

This book is an introduction to the principles of drying and indication of the range of technologies available, along with case studies examining the use of improved drier designs. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in projects and seeking specific information of technology choice, this is one of a series of UNIFEM Food Cycle Technology Sources Books designed to help increase productivity and improve technology choice.


Contents

The technical principles of drying; traditional drying techniques; improved drying techniques; illustrated equipment guide; project planning checklists; case studies.

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