By: Allan M Armitage
636 pages, 100 col photos, 84 line illus, 1 map
This greatly revised and expanded edition of Specialty Cut Flowers offers a unique perspective on cut flower production, bringing together in one place the information growers need to propagate and cultivate their eye-catching plants. Introductory chapters offer a discussion of domestic and foreign production, a brief overview of trends, and general comments and techniques for the postharvest care of flowers. The main body of the book gives extensive coverage of annual, perennial, bulbous, and woody species for commercial cut flower production. For easier reference, plants now appear in single, straightforward A-to-Z order.
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