232 pages, Figs, tabs
This exciting new reference offers a wealth of practical and technical information on the chemical, physical, and biological effects of intensive rearing conditions on hatchery fish, and the adverse effect these factors can have on their health and physical condition. A unique combination of theory and practical applications is presented throughout the book, providing the scientific basis for managing water quality, fish cultural procedures, and the biological interactions of the fish being produced to prevent diseases and costly production losses.
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