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Sorghum Science

Out of Print

By: Ratikanta Maiti

352 pages, B/w photos, illus, tabs

Science Publishers

Hardback | Dec 1996 | #57004 | ISBN: 1886106681
Out of Print Details

About this book

Sorghum is one of the five important cereal crops of the world and used as food by millions in the semiarid tropics and also as animal feed in many developed countries. This book will serve as a guide to students, extension workers and also researchers in sorghum crop productivity.


Contents

Seeds; germination and seedling establishment; leaf and stem; panicle development and productivity; root development and growth; role of climatic factors on sorghum growth; mineral nutrition of sorghum; improvement of crops - the role of morphophysiological traits; conclusions; probable plant type concept in sorghum; general comments.

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