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About this book
Provides statistical and biometrical procedures for designing, conducting, analyzing, and interpreting field experiments.
Contents
Basic Principles The Field Plot Basic Experimental Designs Agronomy Trials Variety Trials Combined Analysis of Several Experiments Experiments with Perennial Crops Pasture Trials On-Farm Trials Farming Systems Research Intercropping Research Appendix Table 1: 2500 Randomly Assorted Digits Table 2: Students t Distribution Table 3: Percentage Points of the F Distribution Table 4: Percentage Points of the Ration s2 (mas)/s2 (min) Table 5: Percentage Points of the Chi-Squared Distribution Table 6: Percentage Points of the Studentized Range (Q) Table 7: Minimum-Average-Risk t Values.
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