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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing

Edited By: D K Salunkhe and S S Kadam
Publisher: CRC Press
Handbook of Fruit Science and Technology
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  • Handbook of Fruit Science and Technology ISBN: 9780824796433 Hardback Aug 1995 Not in stock: Usually dispatched within 1 week
    £350.00
    #58000
Price: £350.00
About this book Contents Customer reviews Related titles

About this book

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Contents

Grape; citrus; banana; apple; mango; pineapple; pear; plum; peach and nectarine; papaya; berries; apricot; avocado; annonaceous fruits; ber (jujube); cherry; fig; guava; lychee; passion fruit; pomegranate; olive; sapota (sapodilla); coconut; cashew;other nuts; minor fruits - subtropical, tropical; fruits in human nutrition.

Customer Reviews

Edited By: D K Salunkhe and S S Kadam
Publisher: CRC Press
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