Books  Animal & General Biology  Microbiology 

Lectin-Microorganism Interactions

Edited By: R J Doyle and Malcolm Slifkin

416 pages, Illus

Marcel Dekker Inc.

Hardback | Dec 1994 | #58020 | ISBN: 0824791134
Availability: Usually dispatched within 6 days Details
NHBS Price: £178.00 $227/€212 approx

About this book

This title provides in-depth coverage of lectins and their interactions with micro-organisms and demonstrates how lectins function as probes for viral, bacterial, fungal and protozoal surfaces, as well as for blood group antigens.


Contents

Introduction to Lectins and their Interactions with Micro-organisms * Use of Lectins in General and Diagnostic Virology * Epidemiological Applications of Lectins to Agents of Sexually Transmitted Diseases * Application of Lectins in Clinical Bacteriology * Lectin Specificities Relevant to the Medically Important Yeast Candida albicans * Lectin-Leishmania Interaction * Trypanosome Lectin Interactions * Lectin Sorbents in Microbiology * Microbial Lectins for the Investigation of Glycoconjugates * Lectin-Blood Group Interactions.

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