Books  Animal & General Biology  Animals: Vertebrate Zoology 

Carbohydrate Histochemistry of Vertebrate Taste Organs


By: Martin Witt

180 pages, 50 figs, 22 tabs

Gustav Fischer Verlag

Paperback | Dec 1996 | #60544 | ISBN: 3437117130
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £60.00 $76/€68 approx

About this book

This monograph represents a review of the comparative functional morphology of taste organs of several vertebrate classes (fish, amphibian, mammal). It considers not only the function of taste receptor cells, but also that of associated or supporting cells which provide the surface of the taste organ with a protective mucus.

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