This work introduces students at institutes of higher education, company management, civil servants, professional designers and process engineers to the field of environmentally oriented product and process improvement. It covers both production and products, and deals with social/economic and technical aspects of the improvement of products and production processes. Another characteristic is the wide range of production processes and products covered, ranging from bakeries to olive growing, from nuclear power plants to glues, from office chairs to breweries, and from television sets to steel plants. Geographical coverage ranges from Sweden to China and from India to Italy and the USA.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
thank you for the excellent customer service
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985