By: Ray Ingle
281 pages, Col photos, line illus
Both a guide to identification of the major crustacean species from UK and European waters and a description of their structure, tunction, classification and nomenclature. Also included are illustrated appendices for recognising imported species, and a list of species that are likely to be seen for sale in markets throughout the world.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Such prompt and efficient service is rare nowadays.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985