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Contents
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About this book
Textbook written specifically for horticultural students.
Contents
The origin of life; the cell; mitosis and metosis; chemistry; mendelian genetics; DNA; viruses; physical properties of protoplasm; photosynthesis, respiration and fermentation; bacteria; blue green algae; green algae; brown algae; red algae; other algae; fungi myzomycetes; phycomycetec; fungi - ascomycetes, fungi basidiomycetes, fungi imperfecti; lichens; bryophytes; pteridophytes; tissues; gymnosperms; angiosperms; hormones; biological clocks; plant nutrition; stems; roots; leaves; flowers; fruits and seeds; other methods of propogation; evolution; ecology; plants and human welfare.
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