Books  Animal & General Biology  Microbiology 

Food Microbiology: Fundamentals and Frontiers

Out of Print

Edited By: MP Doyle, LR Beuchat and TJ Montville

872 pages, Bw plates, figs, tabs

American Society for Microbiology Press

Hardback | Dec 2001 | Edition: 2 | #122348 | ISBN: 1555812082
Out of Print Details

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