Books  Animal & General Biology  Microbiology 

Food Microbiology: Fundamentals and Frontiers

Out of Print

Edited By: MP Doyle, LR Beuchat and TJ Montville

872 pages, Bw plates, figs, tabs

American Society for Microbiology Press

Hardback | Dec 2001 | Edition: 2 | #122348 | ISBN: 1555812082
Out of Print Details

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Multicellularity: Origins and Evolution

NHBS Price: £39.95 $50/€48 approx

The Amoeba in the Room

NHBS Price: £16.99 $21/€20 approx

Defensive Mutualism in Microbial Symbiosis

NHBS Price: £101.00 $127/€120 approx

Secret Chambers

NHBS Price: £10.99 $14/€13 approx

Microbes from Hell

NHBS Price: £34.99 $44/€42 approx