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Handbook of Plant Lectins: Properties and Biomedical Applications

By: Eljs JM Van Damme, Willy J Peumans, Arpad Pusztai and Susan Bardocz

452 pages, Illus

John Wiley & Sons

Hardback | Jan 1998 | #70239 | ISBN: 047196445X
Availability: Usually dispatched within 3 days Details
NHBS Price: £300.00 $390/€334 approx

About this book

This book provides concise descriptions of the most important and relevant biological properties of individual plant lectins, enabling the non-specialist to become familiar with this group of proteins.


INTRODUCTION TO LECTINS. Plant Lectins: A Special Class of Plant Proteins. Plant Lectins in Mammalian Nutrition, Immunology, Metabolism and as Oral Therapeutic and Immune Agents. Lectin Histochemistry in Histology and Histopathology. LECTIN CLASSIFICATION. Key to the Use of the Lectin Entries. Classification Codes. Lectin Entries. Appendices. Index.

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