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Academic & Professional Books  Botany  Economic Botany & Ethnobotany

Handbook of Plant Lectins Properties and Biomedical Applications

By: Eljs JM Van Damme, Willy J Peumans, Arpad Pusztai and Susan Bardocz
452 pages, Illus
Handbook of Plant Lectins
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  • Handbook of Plant Lectins ISBN: 9780471964452 Hardback Jan 1998 Not in stock: Usually dispatched within 6 days
    £371.95
    #70239
Price: £371.95
About this book Contents Customer reviews Related titles

About this book

This book provides concise descriptions of the most important and relevant biological properties of individual plant lectins, enabling the non-specialist to become familiar with this group of proteins.

Contents

INTRODUCTION TO LECTINS. Plant Lectins: A Special Class of Plant Proteins. Plant Lectins in Mammalian Nutrition, Immunology, Metabolism and as Oral Therapeutic and Immune Agents. Lectin Histochemistry in Histology and Histopathology. LECTIN CLASSIFICATION. Key to the Use of the Lectin Entries. Classification Codes. Lectin Entries. Appendices. Index.

Customer Reviews

By: Eljs JM Van Damme, Willy J Peumans, Arpad Pusztai and Susan Bardocz
452 pages, Illus
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