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Academic & Professional Books  Botany  Plants & Botany: General

Chemotaxonomie der Pflanzen, Band XIa: Leguminosae Teil 1

Series: Chemotaxonomie der Pflanzen Volume: 11/a
By: Robert Hegnauer
529 pages, 40 line diagrams
Chemotaxonomie der Pflanzen, Band XIa: Leguminosae
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  • Chemotaxonomie der Pflanzen, Band XIa: Leguminosae ISBN: 9783764329792 Hardback May 1994 Not in stock: Usually dispatched within 1-2 weeks
    £279.99
    #34551
Price: £279.99
About this book Contents Customer reviews Related titles

About this book

Language: German

Volume 11a forms the first part of the volume which completes the "Chemische Reihe" series. It provides an in-depth treatise on the Leguminosae, to which such economically important crops as clover belong. Hegnauer's "Chemotaxonomie" provides a handbook for those scientific disciplines concerned not only with systematic botany, but with all aspects of the plant world. The text and bibliography aim to reflect present knowledge of the particularities of plant metabolism.

Contents

Part 1 Allgemeiner Teil: Bemerkungen zur Systamatik und Klassifikation der Leguminosen; Die im speziellen Teil verwendete Klassifikation der Leguminosen; Bemerkungen zu einigen anatomischen Merkmalen; Hinweise auf ethnobotanische Leguminosen-Literatur - Nutz-, Arznei- und Giftpflanzen; Allgemeine Hinweise auf phytochemische und chemo-taxonomische Leguminosen-Literatur. Part 2 Chemische Charakterzuge der "Leguminosae", insbesondere Reserve- und Sekundarstoffe: Stoffe und Stoffgruppen, welche als Leguminosen-merkmale gelten konnon - Starke, Reservezellulosen des Endosperms und der Kotyledonen, Reserveproteine der Samen (einschliesslich kurzer Bemerkungen zu den Hammagglutininen, Lectinen, Proteaseinhibitoren und Toxalbuminen), Samenole und ihre Fettsauren, Samenzucker, Cyclite (Inositole), Nicht-fluchtige organische Sauren, Rindenschleime (Gummosis und ihre Produkte, die Leguminosen-Gummis), Flavonoide Verbindungen im weitesten Sinne (ie. auch Chalkone, Aurone, Isoflavone, Pterocarpane, Cumestane und Rotenoide), Gerbstoffe, Nicht-proteinogene Aminosauren, Biogene Amine und Alkaloide, Cyanogene Verbindungen, Balsame - Sesqui- und Diterpene, Triterpene und Saponine, Phytosterine, Von den Leguminosen bisher micht bekannt gewordene Sekundarstoff-Klassen; Bei den Leguminoses nur sporadisch vorkommende chemische Merkmale - Phenolische Verbindungen, Chinoide Verbindungen, Terpenoide im weiten Sinne, Fluoressigsaure und Derivate, Mineralstoffspeicherung (fur Calciumoxalat und Kieselsaure); Oekophysiologische Leguminosenmerkmale - Phytoalexine, Nyctinastine (Turgorine, "Leaf Movement Factors", "Periodic Leaf Movement Factors", Wurselknollchen. Part 3 Spezieller Teil - Inhaltstoffe der einzelnen Taxa der "Leguminosae": Folgt in Band 11b. Part 4 Addenda bei der Umbrochkorrektur.

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Series: Chemotaxonomie der Pflanzen Volume: 11/a
By: Robert Hegnauer
529 pages, 40 line diagrams
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