Books  Botany & Plant Science  Economic Botany & Ethnobotany 

Chilies to Chocolate: Food the Americas Gave the World

By: N Foster and LS Correll

175 pages, no illustrations

University of Arizona Press

Paperback | Dec 1992 | #27440 | ISBN: 0816513244
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NHBS Price: £22.50 $29/€27 approx

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