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Plant Nutrition for Sustainable Food Production and Environment: Proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan


Series: Developments in Plant and Soil Sciences Volume: 78

Edited By: Tadao Ando, Kounosuke Fujita, Tadahiko Mae, Hideaki Matsumoto, S Mori and Sekiya

982 pages, Col and b/w photos, illus, figs, tabs

Kluwer Academic Publishers

Hardback | Dec 1997 | #75329 | ISBN: 079234796X
Temporarily out of stock: order now to get this when available Details
NHBS Price: £506.00 $618/€565 approx

About this book

Consists of two keynote papers which review the achievements of plant nutrition and crop production in this century and discusses the future developments in the science and in our society. Recent advances in plant nutrition are reviewed from the aspects of innovative research technology, molecular biology and rice physiology. Nearly 300 shorter papers report and discuss mineral function, ion transport, deficiency and toxicity tolerance, diagnostic techniques, root function, N fixation, micro-organisms, rhizosphere, fertilizer, and environmental pollution.

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