By: Curtis H Freese
319 pages, Figs, tabs
Presents a balanced, scientifically rigorous consideration of the link between commercial consumptive use of wild species and biodiversity conservation. The outgrowth of a four-year WWF study, the book provides a primer on the CCU-biodiversity link and an interdisciplinary analysis of the major economic, social, and ecological factors involved, along with guidelines for incorporating biodiversity conservation into commerical harvesting programmes.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I have never been so pleased with the quality of service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985