By: Don Brothwell and Patricia Brothwell
283 pages, B/w photos, illus, figs, tabs
Covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to the more familiar Egyptian, Mesopotamian, Greek, and Roman worlds. From meat, insects, vegetables and fruits to cooking oils and beverages, each source of sustenance is described in terms of who consumed it, how it was prepared, and how it spread from its region of origin.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Well pleased! Excellent service as usual. Would also like to mention how prompt delivery is.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985