By: AH Varnam and MG Evans
557 pages, Col photos, illus, figs, tabs
An indispensable text for microbiologists working in the food industry, public health laboratories, governmental regulatory bodies, Environmental Health Officers, food scientists and technologists, as well as teachers of food science, public health and medical microbiology.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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