By: David J Holme and Hazel Peck
488 pages, Illus, figs, tabs
Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations.
1. General Principles of Analytical Biochemistry 2. Spectroscopy 3. Separation Methods 4. Electroanalytical Methods 5. Radio-isotopes 6. Automated Methods of Analysis 7. Immunological Methods 8. Enzymes 9. Carbohydrates 10. Amino Acids 11. Proteins 12. Lipids 13. Nucleic Acids
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