Books  Sustainable Development  Agriculture & Food 

Natural Toxicants in Food

Edited By: David H Watson

335 pages, Figs, tabs, maps

Sheffield Academic Press

Hardback | Dec 1998 | #81204 | ISBN: 185075862X
Availability: Usually dispatched within 3 days Details
NHBS Price: £150.00 $195/€173 approx

About this book

This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.

... So much material in so few pages and... such a comprehensive index - International Food Hygiene "A very useful addition to the literature and a resource for those in industry concerned about the possible presence and control of natural toxicants" - Food Research International


Introduction; Pyrrolizidine alkaloids; Glucosinolates; Natural oestro-genic; Nut allergens; Bacterial toxins found in foods; Mycotoxins; Phycotoxins in seafood; The control of natural toxicants; Quality assurance; Quantifying exposure to natural toxicants in food; The chemical detoxification of aflatoxin-contaminated animal feed; Appendix: Toxicological research into the effects of some secondary fungal metabolites in food and feeds; References; Index.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $32/€29 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $58/€52 approx

Microclimate: The Biological Environment

NHBS Price: £325.00 $422/€375 approx

Fundamentals of Temperate Zone Tree Fruit Production

NHBS Price: £165.00 $214/€190 approx

Construction Information for Dartington Hives

NHBS Price: £11.99 $16/€14 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194