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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Natural Toxicants in Food

Edited By: David H Watson
335 pages, Figs, tabs, maps
Natural Toxicants in Food
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  • Natural Toxicants in Food ISBN: 9781850758624 Hardback Dec 1998 Not in stock: Usually dispatched within 6 days
    £150.00
    #81204
Price: £150.00
About this book Contents Customer reviews Related titles

About this book

This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.

Contents

Introduction; Pyrrolizidine alkaloids; Glucosinolates; Natural oestro-genic; Nut allergens; Bacterial toxins found in foods; Mycotoxins; Phycotoxins in seafood; The control of natural toxicants; Quality assurance; Quantifying exposure to natural toxicants in food; The chemical detoxification of aflatoxin-contaminated animal feed; Appendix: Toxicological research into the effects of some secondary fungal metabolites in food and feeds; References; Index.

Customer Reviews

Edited By: David H Watson
335 pages, Figs, tabs, maps
Media reviews
... So much material in so few pages and... such a comprehensive index - International Food Hygiene "A very useful addition to the literature and a resource for those in industry concerned about the possible presence and control of natural toxicants" - Food Research International
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