Edited By: David H Watson
335 pages, Figs, tabs, maps
This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.
... So much material in so few pages and... such a comprehensive index - International Food Hygiene "A very useful addition to the literature and a resource for those in industry concerned about the possible presence and control of natural toxicants" - Food Research International
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