Contents include: biotechnology in conservation of genetic resources; potentially valuable cryogenic procedures for crop preservation of cultured plant meristems; application of in vitro techniques in preservation of root and tuber crops; germplasm conservation of food yams; and conservation of coffee.
Part 1 Perspective: Biotechnology in conservation of genetic resources; backgrounds and principles of in vitro conservation of plant genetic resources. Part 2 Methodology: Potentially valuable cryogenic procedures for cryopreservation of cultured plant meristems; medium and longterm storage of in vitro cultures temperate fruit and nut crops; application of in vitro techniques in the preservation of conifer germplasm and in conifer tree improvement; application of in vitro techniques in preservation of root and tuber crops; cryopreservation of zygotic and somatic embryos of tropical species producing recalcitrant or intermediate seeds. Part 3 Specific crops: conservation of citrus genetic resources; cryopreservation of citrus sinesis cultured cells; applications and limitations of conserving in vitro cultures of prunus; in vitro germplasm conservation of sugarcane cultivars, basic sugarcane species and related genera; germplasm conservation of food yams (discorea spp.) - constraints, applications and future prospects; in vitro conservation of coffee (coffea spp.) germplasm stephane dussert, florent engelmman, Nathalie Chabrillange.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Your prompt attention has beaten almost every other material supplier hands down.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985