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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Academic & Professional Books  Botany  Plants & Botany: Biology & Ecology

Plant Proteins from European Crops Food and Non-Food Applications

Out of Print
Edited By: J Guéguen and Y Popineau
339 pages, 91 figs
Publisher: Springer Nature
Plant Proteins from European Crops
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  • Plant Proteins from European Crops ISBN: 9783540632917 Hardback Mar 1998 Out of Print #82756
About this book Contents Related titles

About this book

Jointly published with INRA, ParisPlant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, the most recent data on protein-based plastic materials and other non-food products are presented.

Contents

Introduction; Biochemistry, structure, molecular biology; Functionality, interactions, modifications; Nutrition and health; Structure and interactions in food systems; Technology of protein processing; Non-food uses.

Customer Reviews

Out of Print
Edited By: J Guéguen and Y Popineau
339 pages, 91 figs
Publisher: Springer Nature
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