Books  Sustainable Development  Health & Health Care 

Community Assessment of Natural Food Sources of Vitamin A: Guidelines for an Ethnographic Protocol

Handbook / Manual

By: L Blum, PJ Pelto, GH Pelto and HV Kuhnlein

140 pages, Col photos

International Development Research Centre

Paperback | Dec 1997 | #82909 | ISBN: 0889367671
Availability: Usually dispatched within 2-4 weeks Details
NHBS Price: £37.00 $47/€44 approx

About this book

This manual presents a practical step-by-step guide for assessing various aspects of natural food sources of vitamin A within a community and is essential for any research program involved in alleviating vitamin A deficiency. This title can serve as a companion to `Culture, Environment, and Food to Prevent Vitamin A Deficiency'.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Lyme Disease

NHBS Price: £14.99 $19/€18 approx

Soils and Human Health

NHBS Price: £38.99 $49/€46 approx

Bats and Viruses

NHBS Price: £100.50 $127/€119 approx

Their Fate Is Our Fate

NHBS Price: £12.99 $16/€15 approx

Handbook of Dangerous Animals [in India]

NHBS Price: £36.99 $47/€44 approx