By: L Blum, PJ Pelto, GH Pelto and HV Kuhnlein
140 pages, Col photos
This manual presents a practical step-by-step guide for assessing various aspects of natural food sources of vitamin A within a community and is essential for any research program involved in alleviating vitamin A deficiency. This title can serve as a companion to `Culture, Environment, and Food to Prevent Vitamin A Deficiency'.
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