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Molecular and Genetic Approaches to the Study of Plant Hormone Action (M. Guiltinan & J. Deikman); Cellular Mechanisms of Salt Tolerance in Plant Cells (M. Binzel & M. Reuveni); Truffles and Their Cultivation (G. Giovannetti, et al.); Presowing Seed Priming (C. Parera & D. Cantliffe); Sapindaceous Fruits: Botany and Horticulture (H. Tindall); Apple Flavor (E. Yahia); New Concepts in Pruning Grapevines (J.-V; Possingham); Mechanical Harvesting of Berry Crops (A. Dale, et al.); Indexes.
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