Books  Sustainable Development  Agriculture & Food 

European Agricultural Research in the 21st Century

Edited By: G Paillotin

334 pages, 35 figs, 37 tabs

Springer-Verlag

Hardback | Dec 1998 | #84870 | ISBN: 3540644148
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £155.50 $196/€185 approx

About this book

Jointly published with INRA, Paris.What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.


Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $31/€30 approx

Microclimate: The Biological Environment

NHBS Price: £225.00 $283/€268 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $57/€54 approx

Eating India

NHBS Price: £8.99 $11/€11 approx

The BBKA Guide to Beekeeping

NHBS Price: £18.99 $24/€23 approx