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About this book
Plant cell cultures are used extensively in studies of secondary metabolism, for the biosynthesis of pharmaceuticals, flavors, essences, and pigments. This book highlights recent developments in the in vitro growth of cultured plant cells and in the production of valuable secondary metabolites.Plant Cell Culture Secondary Metabolism details research on many exciting areas including:
Contents
Screening of Plant Cell Cultures for New Industrially Interesting Compounds, J. Schripsema, S.Y. Fung, and R. VerpoorteLarge-Scale Production of Secondary Metabolites by Plant Cell Cultures, J.E. Schlatmann, H.J.G. ten Hoopen, and J.J. HeijnenMachine Vision and Automation in Secondary Metabolite Bioprocess Control, M.A.L. Smith and J.F. ReidIndustrial Application of Biotransformation Using Plant Cell Cultures, M. YokoyamaProduction of Antitumor Compounds by Plant Cell Cultures, M. Misawa and A.E. GoodbodyProduction of Paclitaxel and Related Taxoids in Cell Cultures of Taxus cuspidata: Perspectives for Industrial Applications, A.G. Fett-Neto and F. DiCosmoDevelopment of Process Strategies for Anthocyanin-Based Food Colorant Production Using Vitis vinifera Cell Cultures, F. Cormier, F. Brion, C.B. Do, and C. MoresoliResearch on the Production of Useful Compounds by Plant Cell Cultures in Japan, Y. HaraPlant Cell Biotechnological Research in The Netherlands, R. VerpoorteIndex
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