This multi-volume handbook is an authoritative and comprehensive reference work on major zoonoses of the world. It covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host-specific and reviews the effects of various human diseases on animals. The text discusses diseases that remain important public and animal health problems and techniques that can control and prevent them. This edition contains updated chapter introductions, focusing on the major, unconquered and continually emerging infectious diseases in the world; and data on foodborne zoonoses.
Introduction. Concepts in Bacterial, Rickettsial, Chlamydial, and Mycotic Zoonoses (G.W. Beran and J.H. Steele). Part I: Bacterial Zoonoses: Brucellosis (H.E. Metcalf, D.W. Luchsinger, and W.C. Ray). Tuberculosis, Tuberculoidoses, and Other Mycobacterial Infections (C.O. Thoen and D.E. Williams). Anthrax (H.W. Whitford and M.E. Hugh-Jones). Erysipelothrix Infections (R.L. Wood and J.H. Steele). Plague (J.D. Poland, T.J. Quan, and A.M. Barnes). Tularemia (C.E. Hopla and A.K. Hopla). Nonfoodborne Clostridial Diseases (D.A. Miller). Glanders and Melioidosis (M.G. Groves and K.S. Harrington). Streptococcal Infections (D.K. Blackmore and S.G. Fenwick). Arcobacter Infections (I.V. Wesley). Leprosy (Hansen's Disease) (S.R. Pattyn). Part II: Bacterial Zoonoses Principally Transmitted by Animal Bites and Scratches: Zoonoses Caused by Organisms Classified with Pasteurellaceae (M. Bisgaard, W. Frederiksen, W. Mannheim, and R. Mutters). Capnocytophaga and Related Infections (D.M. Sasaki, A.R. Katz, and C.R. Middleton). Cat Scratch Disease Including Bacillary Angiomatosis-Bacillary Peliosis (L.A. Will). Rat Bite Fevers (Haverhill Fever, Sodoku) (L.A. Will). Part III: Spirochetal Zoonoses: Leptospirosis (M. Torten and R.B. Marshall). Lyme Borreliosis (D.T. Dennis and S.E. Lance). Borreliosis (R.B. LeFebvre and J.L. Greenier). Part IV: Foodborne Bacterial Zoonoses and Intoxications: Mammalian Salmonellosis (C.J. Wray). Avian Salmonellosis (G.H. Snoeyenbos). Campylobacteriosis (S.M. Shane). Listeriosis (E.H. Marth). Escherichia coli 0157:H7 as a Foodborne Pathogen (P. Gallien and M. Hartung). Yersinia enterocolitica Infection (G. Kapperud). Clostridium perfringens Gastroenteritis (D.A. Franco). Botulism (D.A. Franco). Staphylococcal Food Poisoning (D.W. Lambe, W. Kloos, and V. Lachica). Foodborne Diseases Associated with Seafoods (D.A. Franco). Part V: Chlamydial Zoonoses: Avian Chlamydiosis (J.E. Grimes). Mammalian Chlamydiosis (C.J. Mare). Part VI: Rickettsial Zoonoses: Rocky Mountain Spotted Fever (J.S. Dumler). Q Fever (J. Williams and V. Sanchez). Ehrlichiosis (M. Ristic). Murine Typhus (J.A. Rawlings and K.A. Clark). Scrub Typhus (M.G. Groves). Part VII: Mycotic Zoonoses: Superficial Mycoses (A.C. Pier). Systemic Mycoses (L. Ajello and A. Padhye). Mycotoxicoses (G.D. Osweiler and A.C. Pier). Index.
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