By: Louisa Jones and Vincent Motte
191 pages, 150 col photos
Uncovers vegetable patches alongside chateaux, small family plots, romantic gardens tended by parish priests, and gourmet gardens planted by master chefs. Documents old-fashioned techniques and obscure produce.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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