By: Louisa Jones and Vincent Motte
191 pages, 150 col photos
Uncovers vegetable patches alongside chateaux, small family plots, romantic gardens tended by parish priests, and gourmet gardens planted by master chefs. Documents old-fashioned techniques and obscure produce.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Your quick and straightforward service saved the fieldwork for my PhD project in Kerala.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985