Forty-eight papers were presented at the 1995 symposium in Anchorage, Alaska. Research is included from Argentina, Australia, Canada, Japan, Norway, Russia, and the United States. Long-term goals of the symposium are to better conserve the resource, strengthen the industry, and provide accessible healthful protein to the consumer.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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