It is well known that arid-land soils are adversely affected by the presence of sodium, yet only recently has the behaviour of sodium in the soils of humid and sub-humid areas, where most of the world's cereal crop is grown, been recognized. This book of commissioned chapters will focus on the `non-classic' sodic soils, describing the processes of soil degradation resulting from sodium and other deleterious components (such as magnesium), and outlining strategies for ameliorating their effects on soil systems.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985