By: RE Groves
72 pages, Illus
Although crayfish have been farmed in the United States for many years, attempts to farm them for human consumption in Europe have so far proved to be uneconomic. In this book the author has clearly fulfilled his aim of providing basic biological information and practical guidance in non-scientific terms. He also outlines theories which, if successfully tested, could lead to profitable crayfish farming.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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