Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first part of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening and harvest. In the second part, energy and fibre cane, cane development, and manufacturing techniques of sugar and its by-products are treated in detail.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I am not an easy shopper to please, but NHBS goes beyond my highest expectations in every way
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985