Books  Botany & Plant Science  Plants & Botany: Biology & Ecology 

High-Tech and Micropropagation III

Series: Biotechnology in Agriculture and Forestry Volume: 19

Springer-Verlag

Hardback | Dec 1992 | #88348 | ISBN: 3540536604
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £392.50 $494/€461 approx

About this book

Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.


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