Books  Sustainable Development  Agriculture & Food 

Natural Antimicrobial Systems and Food Preservation

Edited By: V Dillon

CABI Publishing

Hardback | Dec 1994 | #89157 | ISBN: 0851988784
Temporarily out of stock: order now to get this when available Details
NHBS Price: £84.99 $104/€96 approx

About this book

At a time when there is increasing consumer resistance to the use of chemical preservatives in food products, the role of natural systems for controlling microorganisms in food is gaining attention. This book reviews our current knowledge of natural antimicrobial systems and considers how these can be exploited in food safety. It is aimed at advanced students and research workers in food microbiology and food technology.

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