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Crop Yield: Physiology and Processes

In view of the rising demand for food supplies for the world's increasing population, the development and improvement of crop yield plays a crucial role. This book will aid in the transfer of knowledge from research to application

By: Donald L Smith (Editor), Chantal Hamel (Editor)

480 pages, 10 illustrations, 29 tables

Springer-Verlag

Paperback | May 2013 | #210896 | ISBN-13: 9783642636448
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £64.99 $83/€76 approx
Hardback | Dec 1998 | #89421 | ISBN: 3540644776
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £230.00 $292/€270 approx

About this book

Crop Yield summarizes recent research on the physiology of yield of all the world's major field crops. The authors focus on the development of crop yield, the physiology underlying this process and the interactions between this physiology and the environment in which the crops develop. The need for the integration of the knowledge available for each of these crops has never been greater. In view of the increasing demand for food supplies of the world's growing population, the development and improvement of crop yield will play a crucial role in the future.


Contents

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