Books  Animal & General Biology  Microbiology 

Rapid Analysis Techniques in Food Microbiology

Edited By: P Patel

294 pages, Figs, tabs

Blackie

Hardback | Dec 1994 | #89913 | ISBN: 0751400300
Availability: Usually dispatched within 6 days Details
NHBS Price: £142.50 $179/€167 approx

About this book

This highly practical book reviews the current status of these techniques from an international perspective, and with particular emphasis on commercially available detection and estimation systems.

'The authors keep themselves in the real world with regular references to the practical aspects of their subject and most of the commercially available kits are referred to. In some instances this is not done in glowing terms and shortfalls in some kits are identified, which in this day and age is something to be valued in a book of the type.' International Food Hygiene '...of great value to anyone wishing to gain updates into specific areas of rapid microbiological methods. The chapters are well researched and written and provide excellent reviews of their respective areas.' Society for General Microbiology 'This book is recommended...' Acta Alimentaria


Contents

History of and prospects for rapid and instrumental methodology for the microbiological examination of foods, D.A.A. Mossel, C.M.L. Marengo and C.B. Struijk; development and evaluation of membrane filtration techniques in microbial analysis, A.N. Sharpe; evaluation of commercial kits and instruments for the detection of foodborne pathogens and bacterial toxins, D.W. Williams and P.D. Patel; microbiological applications of immunomagnetic techniques, P.D. Patel; automated electrical techniques in microbiological analysis, F.J. Bolton and D.M. Gibson; modern methods for the detection of viruses in food, S.H. Myint; luminescent techniques in microbiological analysis, A.L. Kyriakides and P.D. Patel; modern methods for detecting and enumerating foodborne fungi, J.I. Pitt and A.D. Hocking; scope for rapid methods in modern food production, P. Hall; detection and identification of foodborne microbial pathogens by the polymerase chain reaction - food safety applications, W.E. Hill and O. Olsvik.

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