![Rapid Analysis Techniques in Food Microbiology]( "Rapid Analysis Techniques in Food Microbiology")
Click to have a closer look
About this book
Contents
Customer reviews
Related titles
About this book
This highly practical book reviews the current status of these techniques from an international perspective, and with particular emphasis on commercially available detection and estimation systems.
Contents
History of and prospects for rapid and instrumental methodology for the microbiological examination of foods, D.A.A. Mossel, C.M.L. Marengo and C.B. Struijk; development and evaluation of membrane filtration techniques in microbial analysis, A.N. Sharpe; evaluation of commercial kits and instruments for the detection of foodborne pathogens and bacterial toxins, D.W. Williams and P.D. Patel; microbiological applications of immunomagnetic techniques, P.D. Patel; automated electrical techniques in microbiological analysis, F.J. Bolton and D.M. Gibson; modern methods for the detection of viruses in food, S.H. Myint; luminescent techniques in microbiological analysis, A.L. Kyriakides and P.D. Patel; modern methods for detecting and enumerating foodborne fungi, J.I. Pitt and A.D. Hocking; scope for rapid methods in modern food production, P. Hall; detection and identification of foodborne microbial pathogens by the polymerase chain reaction - food safety applications, W.E. Hill and O. Olsvik.
Customer Reviews
