Books  Sustainable Development  Agriculture & Food 

Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture

By: Detlef Virchow

243 pages, 28 figs, 31 tabs

Springer-Verlag

Hardback | Dec 1999 | #94118 | ISBN: 3540653430
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £112.00 $142/€127 approx

About this book

This book, based on extensive surveys in relevant countries, analyses the conservation costs of plant genetic resources and assesses the effectiveness of conservation.


Contents

Introduction.- Genetic Resources: Status, Development, Losses, and Conservation Management.- Economic Framework of Conservation.- Institutional Frameworks for the Exchange and Utilization of PGRFA.- Conservation Costs of PGRFA.- Two Examples of PGRFA Conservation Systems: India and Germany.- Conclusions for PGRFA Conservation Policy and Further Research Issues.- Summary.- Appendix.- References.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Olives

NHBS Price: £37.99 $48/€43 approx

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $32/€28 approx

Raspberries

NHBS Price: £37.50 $48/€43 approx

Bananas and Plantains

NHBS Price: £39.99 $51/€45 approx

Tropical Root and Tuber Crops

NHBS Price: £37.50 $48/€43 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194