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About this book
Covers all aspects of carbohydrate conformation by describing and explaining the importance of interactions between carbohydrates and interactions of carbohydrates with proteins, nucleic acids or any other macromolecule.
Contents
Configuration of monosaccharides; methods of conformational analysis; conformation of monosaccharides; conformation of disacchirides; conformation of oligosaccharides; folding patterns of homopolysaccharides; fibre diffraction analysis of polysaccharides; structure of polyoligosaccharides; peptidoglycans; carbohydrate-protein interactions
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