By: NG Gregory and T Grandin
298 pages, B/w photos, figs, tabs
Provides a general review of current knowledge of the welfare of farmed animals as this impacts on meat quality.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I am not an easy shopper to please, but NHBS goes beyond my highest expectations in every way
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985