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Academic & Professional Books  Reference  Data Analysis & Modelling  Microscopy & Spectroscopy

Practical NIR Spectroscopy With Applications in Food and Beverage Analysis

Textbook Out of Print
By: B Osborne, T Fearn and P Hindle
240 pages
Practical NIR Spectroscopy
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  • Practical NIR Spectroscopy ISBN: 9780582099463 Edition: 2 Hardback Sep 1993 Out of Print #95629
About this book Contents Related titles

About this book

Provides a complete and up to date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics.

Contents

Introduction; theory of near infrared spectrophotometry; physics of the interaction of radiation with matter; fundamentals of near infrared instrumentation; instrumentation for near infrared spectroscopy; near infrared calibration 1; near infrared calibration II; applications of near infrared spectroscopy in food and beverage analysis; practical aspects of near infrared analysis.

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Textbook Out of Print
By: B Osborne, T Fearn and P Hindle
240 pages
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