Books  Data Analysis & Modelling  Microscopy & Spectroscopy 

Practical NIR Spectroscopy: With Applications in Food and Beverage Analysis


By: B Osborne, T Fearn and P Hindle

Addison Wesley Longman (Pearson Education)

Hardback | Sep 1993 | Edition: 2 | #95629 | ISBN: 0582099463
Availability: Usually dispatched within 2-4 weeks Details
NHBS Price: £110.00 $137/€130 approx

About this book

Provides a complete and up to date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics.


Introduction; theory of near infrared spectrophotometry; physics of the interaction of radiation with matter; fundamentals of near infrared instrumentation; instrumentation for near infrared spectroscopy; near infrared calibration 1; near infrared calibration II; applications of near infrared spectroscopy in food and beverage analysis; practical aspects of near infrared analysis.

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