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Academic & Professional Books  Organismal to Molecular Biology  Biochemistry & Molecular Biology

Seed Proteins

Edited By: Peter R Shewry and Rod Casey
883 pages, Illus, tabs
Seed Proteins
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  • Seed Proteins ISBN: 9780412815706 Hardback Dec 1999 Out of stock with supplier: order now to get this when available
    £85.99
    #95657
Price: £85.99
About this book Contents Customer reviews Related titles

About this book

The breadth of coverage of the proteins is wide, including their structures and properties, evolutionary relationships, classical and molecular genetics and mechanisms of synthesis, trafficking and deposition within the cells.

Contents

1. Seed Proteins; P.R. Shewry, R. Casey. Prolamin Storage Proteins. 2. The Characteristics, Structures and Evolutionary Relationships of Prolamins; P.R Shewry, A.S. Tatham. 3. The Prolamins of the Triticeae; P.R. Shewry, et al. 4. Avenins: The Prolamins of Oats; P.R. Shewry. 5. The Prolamins of Rice; D.G. Muench, et al. 6. The Prolamins of Maize; C.E. Coleman, B.A. Larkins. 7. The Prolamins of Sorghum, Coix and Millets; A. Leite, et al. Storage Blobulins (7S/11S). 8. Distribution and Some Properties of Seed Globulins; R. Casey. 9. Pea Globulins; R. Casey, C. Domoney. 10. Phaseolin: its Past, Properties, Regulation and Future; T.C. Hall, et al. 11. Canavalin; A. McPherson. 12. Vicia Globulins; K. Muntz, et al. 13. Soybean Globulins; N.C. Nielsen, Y.-W. Nam. 14. Lupin Globulins; G.G. Lilley. 15. Groundnut Globulins; R. Bhushan, J. Martens. 16. Oat Globulins; M.A. Shotwell. 17. Rice Glutelins; F. Takaiwa, et al. 18. Globulin Storage Proteins in Crucifers and Non-legume Dicotyledonous Families; M. Delseny, M. Raynal. 19. Globulins of Pseudocereals: Amaranthus, Quinoa and Buckwheat; M. Segura-Nieto, et al. 20. 7S Globulins of Cereals; A.L. Kriz. 21. Molecular Phylogenies and Structural Diversification of Gymnosperm and Angiosperm Storage Globulins; K.-P. Hager, H. Fischer. 22. Structural Relationships of 7S and 11S Globulins; M.C. Lawrence. 23. Origin and Evolution of Seed Globulins; A.D. Shutov, H. Baumlein. 2S Albumin Storage Proteins. 24. The 2S Albumin Storage Proteins; P.R. Shewry, M.J. Pandya. Inhibitors. 25. Enzyme Inhibitors of Seeds: Types and Properties; P.R. Shewry. 26. A Multigene Family of Trypsin/a-Amylase Inhibitors from Cereals; F. Garcia-Olmedo. 27. Inhibitors of Legume Seeds; C. Domoney. Other Seed Proteins of Wide Distribution. 28. Seed Lectins; W.J. Peumans, E.J.M. van Damme. 29. Lipoxygenases; R. Casey. 30. Thionins; F. Garci-Olmedo. 31. Antifungal Proteins; R.W. Osborn, W.F. Broekaert. 32. LEA Proteins; A.C. Cuming. 33. Seed Oleosins; M. Moloney. Synthesis, Processing and Deposition of Seed Proteins; 34. Synthesis, Processing and Deposition of Seed Proteins: The Pathway of Protein Synthesis and Deposition in the Cell; A.R. Kermode, J.D. Bewley. 35. Synthesis, Processing and Deposition of Seed Proteins: Possible Role of Molecular Chaperones and the Unfolded Protein Response; J.A. Napier.

Customer Reviews

Edited By: Peter R Shewry and Rod Casey
883 pages, Illus, tabs
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