Books  Sustainable Development  Agriculture & Food 

Genetic Resources of Mediterranean Pasture and Foreign Legumes

Series: Current Plant Science & Biotechnology in Agriculture Volume: 33

Edited By: Sarita Jane Bennett and PS Cocks


Hardback | Dec 1999 | #96189 | ISBN: 0792355229
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £149.00 $181/€166 approx

About this book

A comprehensive review of grassland improvement in Mediterranean areas using legume species, including a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various genetic resource centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. Issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book should be useful to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.


Role of Pasture and Forage Legumes in Mediterranean Farming Systems; P.S. Cocks, S.J. Bennett. Reproductive Strategies and Genetic Structure of Wild and Naturalised Legume Populations; P.S. Cocks. Reasons for Collecting Wild Plants; R. Reid, S.J. Bennett. Using Collections to Describe Ecological Relationships; S.J. Bennett. Ecogeography and Genetic Conservation; N. Maxted. Genetic Erosion of Pasture and Forage Legumes in the Mediterranean Basin; L.D. Robertson, M. Bounejmate. Sampling Wild Legume Populations; D.R. Marshall, A.H.D. Brown. The Need to Collect New Pasture and Forage Species; C.M. Farncis. The Host-Rhizobia Relationship; J.G. Howieson. The Agronomic Purpose of Evaluation: Relating Nurseries to Field Situations; P.P. Roggero, C. Porqueddu. Evaluation of the Feeding Value of Pasture Legumes; S.K. Baker, R.A. Dynes. The Influence of Storage Conditions on Seed Viabiliyt; E.H. Roberts. The Characterisation and Preliminary Evaluation of Medicago and Trifolium Germplasm; G.C. Auricht, et al. Plant Genetic Resources Programme in Turkey with Special Reference to Forage Legumes; C.O. Sabanci. Forage and Pasture Legume Genetic Resources at ICARDA; M. Bounejmate, et al. From Free Access to Fair Trade: Political Dimensions of Collecting in situ Plant Genetic Resources for Food and Agriculture (PGRFA); H. Paull. A Generic Conspectus of the Forage Legumes of the Mediterranean Basin; K. Woodgate, et al. Conserving Plant Genetic Resources in Cyprus; A. Della. Observations on the Distribution and Ecology of Annual Medicago Species in Northern Tunisia; A. Zoghlami, H. Hassen.

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