By: Olle Persson
120 pages, Col illus
Traces the fragrant fungus through some five thousand years of European history to its current popularity in farmers markets and gourmet restaurants around the country. A wealth of fascinating biological, ecological and geographical facts, as well as marvelous recipes, illustrated in full colour.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Your quick and straightforward service saved the fieldwork for my PhD project in Kerala.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985