By: David Pegler
256 pages, Col photos, illus
Guide to Europe's wild mushrooms covering more than 100 species with a gourmet's guide which rates taste and texture, and provides 20 recipes.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
We welcome the range and price of boxes available and have been delighted with the speedy service compared to other suppliers.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985