Books  Sustainable Development  Agriculture & Food 

Ensuring Safe Food: From Production to Consumption

By: Institute of Medicine and National Research Council

194 pages, no illustrations

National Academies Press (NAP)

Paperback | Sep 1998 | #97930 | ISBN: 0309065593
Availability: Usually dispatched within 6 days Details
NHBS Price: £24.00 $30/€28 approx

About this book

Assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science based food safety system.


Contents

Background and introduction; reasons for concern - current levels and recent trends in hazards; current food safety systems; attributes of an effective food safety system; gaps; findings; reommendations.

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Biography

Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council

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